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Meyer Lemon Coffee Cake

    Meyer Lemon Coffee Cake

    Today in this recipe, I’ll show you how to prepare Meyer Lemon Coffee Cake or you can say that you will know the great recipe to make Meyer Lemon Coffee Cake, today. So, without wasting time let’s start:

    Ingredients To Make Meyer Lemon Coffee Cake

    To make the Meyer Lemon Coffee Cake, the ingredients which are required to make this recipe are the following which are shown below: 

    • 1 tsp. kosher salt
    • 1 granulated sugar cup
    • 1 teaspoon zest of Meyer lemon
    • 1 pound brown sugar
    • 4 big room temperature eggs
    • 1 quart sour cream
    • 2 1/2 cups whole grain flour
    • 1 tsp pure vanilla extract
    • a half teaspoon baking soda
    • 2 tbsp. baking powder
    • 12 tablespoons (1 1/2 sticks) room temperature unsalted butter

    For the streusel:

    • 3/4 cup pecans, chopped
    • 1/4 cup packed light brown sugar
    • 1/2 teaspoon cinnamon powder
    • 1/2 teaspoon ginger powder
    • half a cup whole wheat flour
    • a quarter teaspoon kosher salt
    • Three tablespoons of cold unsalted butter, diced

    For the glaze:

    • 2 tbsp. Meyer lemon juice
    • 1 pound white chocolate chips

    Instructions To Make Meyer Lemon Coffee Cake

    To make the Meyer Lemon Coffee Cake, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Meyer Lemon Coffee Cake and the instructions are the following which are shown below:  

    1. Preheat the oven to 350 degrees Fahrenheit. Butter and flour a cake pan.
    2. Cream the butter, both sugars, as well as lemon zest into the bowl of an electric mixer equipped with the blade attachment for four to five minutes, or until the mixture is fluffy and light.
    3. Add the eggs, one at a time, followed by the vanilla & sour cream.
    4. Separately, combine the flour, the baking powder, baking soda, and salt. Add the flour mixture to the batter on low speed until hardly incorporated. Stir the mixture with a spatula until it is entirely integrated and there are no significant pockets of dry ingredients.

    For the streusel:

    1. In a mixing bowl, combine the brown sugar, flour, cinnamon, which is ginger, salt, and butter and softly pinch together with the tips of your fingers until it resembles a crumble. Incorporate the walnuts.


    1. Spread half of the batter evenly in the prepared pan using a spatula. Top with 3/4 cup of the streusel. Spread the remaining batter in the pan and sprinkle with the remaining streusel. Bake for sixty minutes at a time or until a cake tester inserted into the center comes out clean.
    2. Allow cake to cool in the pan for a few minutes before transferring to a wire rack to cool for at least thirty minutes.
    3. When ready to serve, gently place the cake on a serving platter, streusel side up.
    4. In a small dish, mix the white chocolate chips as well as lemon juice and melt in the microwave at a low setting until the chips with lemon juice can be easily stirred together. Drizzle over cake with a fork before serving.

    Conclusion (Meyer Lemon Coffee Cake)

    So, this is all about “Meyer Lemon Coffee Cake” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

    Thank you for your precious time!