Banana Bread Bundt Cake With Milk Chocolate Drizzle

Today in this recipe, I’ll show you how to prepare Banana Bread Bundt Cake With Milk Chocolate Drizzle or you can say that you will know the great recipe to make Banana Bread Bundt Cake With Milk Chocolate Drizzle, today. So, without wasting time let’s start:

Ingredients To Make Banana Bread Bundt Cake With Milk Chocolate Drizzle

To make the Banana Bread Bundt Cake With Milk Chocolate Drizzle, the ingredients which are required to make this recipe are the following which are shown below: 

• 1 granulated sugar cup
• mashed 3 big ripe bananas
• 4 big room-temperature eggs
• 2 tsp. vanilla extract
• 1 cup packed light brown sugar
• 2 cups regular flour
• 1 cup chocolate milk chips
• 1 tsp. baking soda
• 1 cup of buttermilk
• 3/4 teaspoon of salt
• three tbsp whole milk
• 4 ounces room temperature unsalted butter

Instructions To Make Banana Bread Bundt Cake With Milk Chocolate Drizzle

To make the Banana Bread Bundt Cake With Milk Chocolate Drizzle, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Banana Bread Bundt Cake With Milk Chocolate Drizzle and the instructions are the following which are shown below:  

1. Preheat the oven to 325°F. Grease a bundt pan generously with nonstick cooking spray; leave aside.
2. In the bowl of a stand mixer equipped with the paddle attachment, cream together the butter and sugars for 5 minutes, or until light and fluffy. Add the eggs one at a time, beating long after each addition.
3. Mix in the mashed bananas as well as vanilla essence.
4. Separately, combine the flour, salt, and baking soda in a separate basin.
5. Alternately add the flour mixture and the buttermilk, starting and finishing with the flour.
6. Bake for 55-65 minutes, until a cake test pushed into the center of the dessert comes back clean, in the prepared bundt pan.
7. Cool for 10 minutes in the pan, then run a knife along the edges and carefully flip out onto a cooling rack. Allow the cake to cool fully before slicing or applying the glaze.
8. In a microwaveable dish, combine chocolate chips and milk to make the drizzle. Heat in 20 second intervals until the chocolate is fully melted and the liquid is smooth. Allow the batter made with chocolate to rest for a few minutes before transferring it to a big ziplock bag and snipping a tiny corner off one end. Drizzle chocolate generously over the cooled cake. Slice and serve!
9. Oh, and if you’d like for it extra gorgeous, garnish with sliced bananas. 

Conclusion (Banana Bread Bundt Cake With Milk Chocolate Drizzle)

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